Werk It, Damien!

At our sister gallery in Brussels, Spazio Nobile, the Season VII exhibition displays the work of Die Werkstatt, a collective formed by designers Damien Gernay, Kaspar Hamacher, Valentin Loellmann and Fabian von Spreckelsen and photographer Jonas Loellmann.

As part of our series on the group, we spoke with Gernay about material experimentations and how design is having a food moment.

TLmag: You’re a bit of a material polymath. What is the process of choosing one for a project?
Damien Gernay: I am really interested in material experimentation. Each material has its own language, and I appropriate them based inflatable slide for sale on collapses, accumulations and confrontations. For me, the object gains its full sense through these acts —it evokes, it pretends, it demands.

TLmag: Is there, you think, a new appreciation for craftsmanship in the design scene?
DG: I often compare the design scene to the food scene, in the sense that I think —I hope— that everything is changing in terms of mentality. People are increasingly looking for local producers, healthy products, sustainable agriculture. I am on the quality versus quantity camp. For me, the exact same thing happens in the design scene, with the “industry is dead” thing —and not exclusively in the luxury field.

TLmag: What’s the piece in the Die Werkstatt exhibition at Spazio Nobile that means the most to you?
DG: The Glaz mirror, because as it is my latest piece, it reflects my current state of mind.

TLmag: What unlikely experiment do you think has paid off the most for your career?
DG: Around 2013 and 2014, I started throwing away some resin on leather leftovers. That was the starting point of all my experimentations with leather.

Die Werkstatt – Season VII is on display until May 13