Åsa Jungnelius is not one to shy away from a challenge. Expressive and visually engaging as ever, her latest exhibition at Stene Projects effortlessly brought together distinctly different materials and formats to tell an ephemeral story.
This year the DESIGNART TOKYO festival takes place from 23rd of October until the 3rd of November and boasts an avant-garde space.
Hermès, a house of objects since 1837, presents its sixteenth métier; Beauty. This first collection, Rouge Hermès, is devoted to the beauty of the lips.
The Covid-19 restrictions caused the Dutch Design week to take place digitally, which made Contextual Design Students take matters in their own hands.
Stanislas Colodiet, the new director of CIRVA Marseille, explains how the centre distinguishes itself by giving new resources to creatives.
Next to being the director of VOLTA art fair, Kamiar Maleki is a collector, curator and patron with over 15 years of experience in the field. TLmag caught up with Maleki to learn about how he got his start, what makes a “good” art fair and how he’s navigating through the now online art world.
Spread over the gallery’s three spaces, the forthcoming exhibition “Ma Normandie” at Galerie Lelong & Co. in Paris presents different work by David Hockney.
Commemorating 13 years since Noa Eshkol’s passing, TLmag revisits Gunia Nowik’s personal journey to Eshkol’s historic home in Holon (Israel) which was – and still is – the center of collaborative study for the Eshkol-Wachman Movement Notation (EWMN) and Eshkol’s dance repertoire.
Until February 2021, Belgian museum CID au Grand-Hornu presents ‘Plant Fever’: a traveling exhibition that looks at the development of phyto-centered (or plant-originated) design.
‘Seeing Touch’, an exhibition curated by Giorgia von Albertini with a group of intergenerational artists beyond whose work that often supersede the visual.
TLmag sat down with artist and designer Omer Arbel to talk about his new show ‘113’ at Carwan Gallery in Athens, which is part of his ongoing research.
The young chef, Poul Andrias Ziska, distils the flavours of the Faroese Islands into a much-praised, experimental restaurant.