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New Ruinart champagne concept

Excellence & Creation
May 24, 2011
TL Magazine attended the launching party of the new Ruinart champagne concept baptised Kotoli by nendo. Contained in a so kind of bento box like Japanese uses for their lunch, the Blanc de Blanc becomes a highly convivial experience to share and to appreciate in any circumstance. Organised at the Kenzo...
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TL Magazine attended the launching party of the new Ruinart champagne concept baptised Kotoli by nendo. Contained in a so kind of bento box like Japanese uses for their lunch, the Blanc de Blanc becomes a highly convivial experience to share and to appreciate in any circumstance. Organised at the Kenzo House in Paris, the very exclusive event was both a culinary and an elegant Japanese fusion instant of pleasure. Bubbles, music and a participative Japanese cooking lab were creating a great ambiance between East and West. The haiku signed by the designer Oki Sato reveals his mindset: it’s like a flower blooming in Champagne. The glass is containing all the beauty of the region and floats over vales and hills… It’s a dancing moment of grace, a duo of glasses, full of transparency, lightness and delight bouncing house.


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