New Ruinart champagne concept
TL Magazine attended the launching party of the new Ruinart champagne concept baptised Kotoli by nendo. Contained in a so kind of bento box like Japanese uses for their lunch, the Blanc de Blanc becomes a highly convivial experience to share and to appreciate in any circumstance. Organised at the Kenzo...
TL Magazine attended the launching party of the new Ruinart champagne concept baptised Kotoli by nendo. Contained in a so kind of bento box like Japanese uses for their lunch, the Blanc de Blanc becomes a highly convivial experience to share and to appreciate in any circumstance. Organised at the Kenzo House in Paris, the very exclusive event was both a culinary and an elegant Japanese fusion instant of pleasure. Bubbles, music and a participative Japanese cooking lab were creating a great ambiance between East and West. The haiku signed by the designer Oki Sato reveals his mindset: it’s like a flower blooming in Champagne. The glass is containing all the beauty of the region and floats over vales and hills… It’s a dancing moment of grace, a duo of glasses, full of transparency, lightness and delight bouncing house.
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